This fermented fresh salty green pepper originates from Cambodia. The pepper is picked before reaching full maturity, giving it the characteristic and unique flavor to green pepper. Once harvested, the pepper undergo a fermentation process that help...
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This fermented fresh salty green pepper originates from Cambodia. The pepper is picked before reaching full maturity, giving it the characteristic and unique flavor to green pepper.
Once harvested, the pepper undergo a fermentation process that helps preserve their intense flavors and extend their shelf life.
Whether you use it to enhance your toasts, tapas, or sauced dishes, this fresh and salty green pepper will bring a subtle and flavorful dimension to your cooking