Steenbergs gluten free sage and onion stuffing is made from rice flour rather than wheat flour. Make it in the microwave - takes around 5 minutes or oven bake in 30 minutes. Use it to stuff peppers, mushrooms, make stuffing balls etc. What's your fav...
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Steenbergs gluten free sage and onion stuffing is made from rice flour rather than wheat flour. Make it in the microwave - takes around 5 minutes or oven bake in 30 minutes. Use it to stuff peppers, mushrooms, make stuffing balls etc. What's your favourite use of stuffing?
Ingredients: Crumb (rice flour, water, dextrose monohydrate, vegetable fibre, salt, glycerol monosterate), onion, sage, salt, yeast extract, parsley and black pepper.
Just add water and if you'd like butter or plant based spread.