Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic brown mustard seeds are ideal for Asian and African cooking. In India, whole brown mustard seeds are fried in...
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Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic brown mustard seeds are ideal for Asian and African cooking. In India, whole brown mustard seeds are fried in oil until a popping sound is heard to give a nutty flavour and used in curries.
Brown mustard seeds are hot and spicy and are used in making mustards and in curry recipes. You could make Vindaloo or Wholegrain Mustard (replacing the Colman's Powder with Steenbergs yellow mustard powder) or Axel's Tofu and Tomato Curry.
Ingredients: organic brown mustard seeds.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Packed in Steenbergs premium packaging tin with a see through top.