Organic Dukkah Spice Blend Standard Jar 55g Steenbergs details and description
Steenbergs Organic Dukkah is a complex blend of chunky pyramids of sea salt with toasted seeds - organic chickpeas , organic coriander seeds , organic cumin seeds and organic sunflower seeds - and our own unique blend of spices. At Steenbergs, we lovingly toast these seeds until they reach a light golden brown shade that enhances the flavours of them and gives them a warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil - just adds that little extra!
Serving suggestions: Just have a dish of olive oil and a dish of organic dukkah and some pitta bread and dip the bread into the olive oil followed by the organic dukkah mix. Also works well as a crust on meat dishes; at home we made a wonderful nutty, breadcrumb mix that was used to coat chicken nuggets, that also works with tofu, that was truly heavenly - see blog.
Ingredients for Steenbergs Organic Dukkah Mix - organic cracked chickpeas , organic cracked sunflower seeds , organic cracked coriander seeds , organic ground cumin powder , natural sea salt (4%), organic cracked yellow mustard seeds , organic garlic granules , organic coarse ground black pepper , organic kibbled onions , organic ground fennel seeds , organic spearmint
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Blended in small batches at Steenbergs eco spice factory, in North Yorkshire, Great Britain.
Spice - season - savour - sustainably with Steenbergs.
Sophie's comment
I really love organic dukkah - it's delicious as a kind of dry and mildly crunchy hummus - the added element of cumin adds that delicious roasty flavour. Great on its own or as a crust.