A delicious layer cake from @nikibakes
"Chocolate and orange…what a classic combination that is! I am thrilled to be able to share such a tasty and aromatic slice such as this, it’s gorgeous, easy and a real show stopper, I hope you enjoy it!"
Niki's Double Chocolate Orange Layer Cake Recipe
Niki's Double Chocolate Orange Layer Cake, gluten and dairy free recipe
Ingredients
For the Orange Chocolate Ganache
| 2 tbsp | coconut oil |
| 3 tbsp | agave syrup |
| 1 tbsp | raw cacao powder |
| 1 tbsp | dark 70% chocolate |
| 300ml | coconut cream |
| 1 tsp | organic orange extract |
For the cake
| 150ml | coconut oil, melted |
| 150g | coconut sugar |
| 4 | medium eggs, lightly beaten |
| 200g | gluten free plain flour |
| 1 level tsp | baking powder |
| 3 tbsp | raw cacao powder |
| 1 tsp | organic orange extract |
Method
- Preheat your oven to 180*C /Gas mark 4 and line a baking tin with greaseproof paper, set aside.
- Melt all the ingredients for the ganache and allow to cool.
- Blend your melted coconut oil and coconut sugar until fully incorporated.
- Break the eggs into a cup and beat in lightly, before adding a little at a time to the mixture. Add in your organic orange extract at this stage.
- Sift the flour, cacao powder and baking powder into a separate bowl and then fold gradually into the wet mixture.
- Spoon the mixture into the prepared tin and bake for approx. 60 minutes until bouncy to the touch or until a cake tester is inserted into the middle and it comes out clean.
- Let your cake cool completely in the tin, then pour over your ganache directly on top. Pop in the fridge to set for a couple of hours before slicing up and decorating with edible flowers, our dried marigold flowers and fresh mint leaves.
Shop for ingredients
You may also enjoy
Sour Cherry, Coconut and rose bars recipe
This delicious sour cherry, coconut and rose bars are described by their developer, Suze from Gourmet Glow, as Absolute Love...
Niki’s Christmas Chocolate Fudge Cake Recipe
Soft, fudgy, chocolatey Christmas cake. What more could you want from a sweet treat? Dairy free, with no refined sugar...