A simple but delightful coffee cake that always looks wonderful as a showpiece at the table, with it's caramel coloured buttercream topping looking so inviting.
A simple but delightful coffee cake that always looks wonderful as a showpiece at the table, with it's caramel coloured...
150g/5oz | golden organic caster sugar |
150g/5oz | butter, softened |
3 | eggs, whisked lightly |
150g/5oz | self-raising flour, sieved |
1½tsp | baking powder, sieved |
1tbsp | instant coffee |
1tbsp | hot water |
225g/8oz | icing sugar, sieved |
100g/4oz | butter, softened |
1½tsp | instant coffee |
1tbsp | hot water |
A simple but delightful coffee cake that always looks wonderful as a showpiece at the table, with it's caramel coloured buttercream topping looking so inviting.
This recipe for pumpkin and coffee bagels comes from the The Devilled Egg Online cookery school featuring Steenbergs Organic Pumpkin...
A soft subtle coffee meringue roulade topped with crunchy walnut praline.
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