A delicious autumnal recipe fro Blackberry and Lemon Bundt Cake from The Devilled Egg online cookery school featuring Steenbergs Organic...
|2 teaspoons||of baking powder*|
|250g||softened butter, unsalted|
|300g||light brown sugar*|
|1 tablespoon||of lemon extract*|
|240g||plain natural yoghurt|
* All products asterixed are available at the Steenbergs online shop.