Ingredients

large eggs

1/2 tsp

Steenbergs traditional sea salt

1 tsp

Steenbergs organic Fairtrade vanilla extract

400ml/ 14 fl oz

milk

8 large tablespoons

fine Matzo meal

2-3 tbsp

of organic golden caster sugar

Matzo meal is unleavened flatbread that has been ground to a fine meal. used for Passover cooking, a traditional Jewish ingredient. This recipe was given to us by one of our customers.

Method

Put all the ingredients into a bowl, whisk together then leave for 10 minutes for the Matzo meal to swell up. It should now be at a dropping consistency.
Pour about ¼ - ½ inch / ½ - 1 cm of sunflower oil into a large heavy bottomed frying pan, ideally using one without a strong flavour of its own.
When hot, drop in a dessertspoonful of the bubalasbatter into the oil, waituntil bubbles form and the edges start to crisp. Flip over and fry until golden brown.
Put the caster sugar into a large plate or tray. When the individual bubalas have been cooked, put them into the tray and sprinkle caster sugar over them.
Eat right away.