Matzo meal is unleavened flatbread that has been ground to a fine meal. used for Passover cooking, a traditional Jewish ingredient. This recipe was given to us by one of our customers.
Bubalas Recipe
Matzo meal is unleavened flatbread that has been ground to a fine meal. used for Passover cooking, a traditional Jewish...
Ingredients
| 2 | large eggs |
| 1/2 tsp | Steenbergs traditional sea salt |
| 1 tsp | Steenbergs organic Fairtrade vanilla extract |
| 400ml/ 14 fl oz | milk |
| 8 large tablespoons | fine Matzo meal |
| 2-3 tbsp | of organic golden caster sugar |
Method
- Put all the ingredients into a bowl, whisk together then leave for 10 minutes for the Matzo meal to swell up. It should now be at a dropping consistency.
- Pour about ¼ - ½ inch / ½ - 1 cm of sunflower oil into a large heavy bottomed frying pan, ideally using one without a strong flavour of its own.
- When hot, drop in a dessertspoonful of the bubalasbatter into the oil, waituntil bubbles form and the edges start to crisp. Flip over and fry until golden brown.
- Put the caster sugar into a large plate or tray. When the individual bubalas have been cooked, put them into the tray and sprinkle caster sugar over them.
- Eat right away.
Shop for ingredients
You may also enjoy
Axel's Fruit Tea Bread Recipe
The key to any tea bread is the tea– the better the tea, the more interesting the tea, the better and...
Sophie's Chocolate Brownies Recipe
Sophie learnt this recipe when we first moved to Yorkshire from a great friend. We used to have a Macmillan...