Quick to make and even quicker to devour, these mini biscuit cakes are bite sized and full of fruits and nuts.
Cacao Biscuit Bites Recipe
Tasty biscuity bites with cacao, fruit & nuts
Ingredients
| 50g | butter |
| 2 tbsp | golden syrup |
| 2 tbsp | SWELL Cacao Chocolate Drink |
| 150g | assorted nuts and dried fruit (pistachios, pecans, raisins, glace cherries etc.), chopped |
| 150g | biscuits (digestives or Hobnobs work well), crushed |
| 150g | Chocolate (dark or milk depending on preference) |
Method
- Gently melt the butter and golden syrup in a saucepan over a low heat.
- Remove from the heat and stir in the Cacao Chocolate Powder.
- Add in the chopped nuts and dried fruit and finally the crushed biscuits.
- Divide evenly into mini muffin tins and chill for 15 minutes while you melt the chocolate.
- Melt the chocolate either in the microwave or in a bowl placed over a pan of simmering water.
- Pour over the mini bites and leave in the fridge to set for at least 30 minutes.
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