METHOD

1. Pre-heat the oven to 180C.
2. If you’re using the all-in-one method, place all ingredients into a food processor and whizz until fully combined.
3. If mixing in a bowl, cream the butter and sugar together with a wooden spoon before adding the eggs one by one.
4. Once combined, add in the dried ingredients and stir carefully to combine before finally adding the milk to loosen the mixture slightly.
5. Fill your cupcake tin with cases and divide the mixture equally between them.
6. Place in the pre-heated oven for 12-15 minutes until risen and golden.
7. Leave to cool for 10 minutes before dusting with icing sugar.