Have you ever thought of trying turmeric in something sweet? Then do try these delicious grown-up cupcakes with a hint of turmeric and black pepper. Delicious with a cup of milky coffee.
Cacao and Turmeric Latte Cupcakes Recipe
A grown-up cupcake with a hint of turmeric and cacao
Ingredients
| 125g | unsalted butter, slightly softened |
| 125g | caster sugar |
| 2 | eggs |
| 125g | self-raising flour |
| 1 tbsp | SWELL Cacao & Turmeric Latte Mix |
| 1 tbsp | milk |
Method
METHOD
- Pre-heat the oven to 180C.
- If you’re using the all-in-one method, place all ingredients into a food processor and whizz until fully combined.
- If mixing in a bowl, cream the butter and sugar together with a wooden spoon before adding the eggs one by one.
- Once combined, add in the dried ingredients and stir carefully to combine before finally adding the milk to loosen the mixture slightly.
- Fill your cupcake tin with cases and divide the mixture equally between them.
- Place in the pre-heated oven for 12-15 minutes until risen and golden.
- Leave to cool for 10 minutes before dusting with icing sugar.
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