Deliciously indulgent caramel blondies which can be made with gluten free flour.
Many thanks to Nikibakes for the recipe.
Caramel Blondies Recipe
Deliciously indulgent caramel blondies which can be made with gluten free flour. Many thanks to Nikibakes for the recipe.
Ingredients
| 170g | unsalted butter |
| white chocolate | 170g |
| 2 tbsp | caramel sauce |
| 1 tsp | organic vanilla extract |
| 200g | light soft brown sugar |
| 3 | medium eggs |
| 170g | plain flour/gluten free flour |
| 1 tsp | cornflour |
| 1/2 tsp | sea salt |
| 250g | caramel & chocolate chips |
Method
- Preheat the oven to 180ºc and line a 9x9" (22cm) square tin with greaseproof paper, and set aside.
- Add the unsalted butter and white chocolate to a pan and melt down until smooth.
- Once melted, stir in the light brown sugar, and vanilla extract, add in the eggs and caramel and stir again.
- Mix through the plain flour, cornflour, sea salt, and finally the chocolate and caramel chips.
- Pour the mixture into the lined tin, stud the caramel blondies with extra caramel and chocolate chips, and bake for 19-20 minutes (or a bit longer for a more cakey blondie) until there is an ever so slight wobble in the mixture.
- Let the blondies cool in the tin fully before cutting and enjoying!
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