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Home Recipes Baking And Sweets Peanut Butter, Banana and Maca Blondies Recipe

Peanut Butter, Banana and Maca Blondies Recipe

Delicious blondies with a hint of superfood powder Maca, from Gourmet Glow

Peanut Butter, Banana and Maca Blondies Recipe

Ingredients

100g Mixed Nuts, chopped
120g Butter
200g Light Brown Soft Sugar
190g Plain Flour
2 Ripe Bananas, mashed
1 Egg, beaten
1 tsp Steenbergs organic Fairtrade Vanilla Extract
1 tbsp Maca Powder
150g White Chocolate, chopped (or any chocolate)
6 tbsp Peanut Butter, chunky or smooth

Delicious blondies with a hint of  superfood powder Maca, from Gourmet Glow

Method

  1. Preheat oven 180C. Grease and line a rectangular Brownie Tin with Baking Paper.
  2. Put the butter and sugar in a bowl over a pan of boiling water and leave to melt, stirring occasionally.
  3. Take off the heat and add all remaining ingredients except the nuts and chocolate and stir to combine.
  4. Add in the chocolate and nuts and stir in once again. Pour into the prepared tin dot with the peanut butter and gently swirl with a skewer
  5.  Bake for 17-20 minutes until cooked but gooey in the centre.
  6. Leave to cool completely in the tin before cutting into squares.

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524


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