Chai spiced carrot cake with pumpkin seeds recipe has been developed for us by the talented Great British Grub Food Blog
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Chai spiced carrot cake with pumpkin seeds recipe has been developed for us by the talented Great British Grub Food...
175g | caster sugar |
175g | butter |
200g | self-raising flour |
4 large | free-range eggs |
4 large | carrots |
thumb size | piece of fresh ginger |
2 tsp | vanilla bean paste |
1 tsp | Steenbergs organic cinnamon powder |
1 tsp | Steenbergs organic ginger powder |
1.5 tsp | baking powder |
2 large handfuls | of pumpkin seeds |
2 tsp | Steenbergs organic masala chai |
2 tsp | Steenbergs Organic New York chai mix |
180g | full fat cream cheese |
90g | salted butter |
90g | icing sugar |
2 tsp | Steenbergs organic cinnamon |
Chai spiced carrot cake with pumpkin seeds recipe has been developed for us by the talented Great British Grub Food Blog
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For the icing
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Method
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