A softly spiced banana loaf with little tart pockets of rhubarb. This recipe comes from Great British Grub and is a great twist on banana bread combining rhubarb and chai spices. Enjoy.
Chai spiced rhubarb and banana bread recipe from Great British Grub
150g | caster sugar |
175g | salted butter |
3 | free range eggs |
175g | self-raising flour |
1 tsp | baking powder |
1 heaped tsp | organic cinnamon powder |
1 tsp | organic ginger |
1 tsp | organic masala chai spice |
1 tsp | Steenbergs Organic New York Chai Spice Mix |
3 | over ripe bananas |
2 sticks | English rhubarb |
a handful | organic pumpkin seeds |
A softly spiced banana loaf with little tart pockets of rhubarb. This recipe comes from Great British Grub and is a great twist on banana bread combining rhubarb and chai spices. Enjoy.
Tip: If it starts to brown too quickly on top after half an hour then cover with tin foil
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