- Melt together the organic butter and golden syrup, then stir in the oats, sieved organic flour, organic sugar and organic cornflakes. Butter a baking tray that is roughly 23 x 32cm and spread the flapjack into this.
- Bake in a hot oven - 200oC - for 10 minutes. Cool in the tin, but cut the flapjack fingers when still warm.
Flapjack Finger Recipe
Lovely recipe for flapjacks with oats and cornflakes.
Ingredients
| 100g | organic butter |
| 1tbsp | Fairtrade golden syrup |
| 50g | organic rolled oats |
| 50g | organic self-raising flour |
| 100g | soft brown sugar |
| 75g | organic cornflakes |
Method
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