This is the chocolate cake that we make for the village May Day cake stand every year. We have a good, old-fashioned May Day - a May Queen, the young dance around the May Pole and then there are classic stalls and games.
This is the chocolate cake that we make for the village May Day cake stand every year. We have a...
140g | organic self-raising flour |
225g | Fairtrade caster sugar |
2tbsp | organic Fairtrade cocoa |
110g | organic butter, melted |
2 | free-range organic eggs |
225ml | organic milk |
2tsp | organic Fairtrade vanilla extract |
Chocolate spread or chocolate hazelnut spread, we use either of the Seggiano chocolate and hazelnut spread - crunchy or smooth to suit |
1tbsp | organic Fairtradegolden syrup |
50g | organic plain chocolate |
1tbsp | organic butter |
This is the chocolate cake that we make for the village May Day cake stand every year. We have a good, old-fashioned May Day - a May Queen, the young dance around the May Pole and then there are classic stalls and games.
A moist and very moreish banana bread with chocolate and hazelnuts
A deliciously moreish vegan fudge flavoured with festive spices. Thanks to Finding Thyme for the recipe
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