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Home Recipes Baking And Sweets Rose water candied nuts Recipe

Rose water candied nuts Recipe

Another great recipe from The Devilled Egg - online cookery school

Rose water candied nuts Recipe

Ingredients

150g caster sugar
60ml water
220g pistachios and pecans
2 teaspoons Steenbergs organic rose water

Another great recipe from The Devilled Egg - online cookery school

Method

  1. Place the sugar and water into a pan and heat slowly for the sugar to melt
  2. Add the nuts and simmer until the water has evaporated and coats the nuts (do
  3. not leave unattended and keep stirring and scraping the pan every minute or so)
  4. Stir in the rose water and leave to cool
  5. The nuts are now ready to eat
  6. If you want to bring back their lovely crunch, simply deep fry for 30 seconds in
  7. hot oil once cooled
  8. If you are deep frying, keep the rosewater until fried and then sprinkle over the
  9. hot nuts, once carefully lifted from the oil

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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