Rosewater and Rose petals in biscuits remind me of an English summer garden, sat on the freshly mowed grass, the...
250g | butter |
110g | caster sugar |
360g | organic plain flour |
1 tsp | Steenbergs organic Rosewater |
1-2 tsp | Steenbergs organic Rose petals |
Steenbergs organic Fairtrade Rose Sugar for sprinkling |
Enjoy!
Another great recipe from The Devilled Egg - online cookery school
Yorkshire Rhubarb and roses are a true summertime heaven. The scented flavours in this jam provoke lazy sunny afternoons in...
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