"SO unbelievably easy and quick to pull together, this 1 bowl recipe is so great to bake with kids! Plus they're gluten free too!"
Many thanks to Nikibakes for this lovely recipe.
Sweet Cardamom & Vanilla Fairy Cupcakes recipe
"SO unbelievably easy and quick to pull together, this 1 bowl recipe is so great to bake with kids! Plus...
Ingredients
| 225g | gluten free self-raising flour |
| 1 tsp | baking powder |
| 1 tsp | ground cardamom |
| a pinch | sea salt |
| 1/4 tsp | xanthan gum |
| 225g | softened butter |
| 225g | coconut sugar |
| 4 | eggs |
| 1 tsp | vanilla extract |
Method
- Preheat your oven to 160C Fan / 180C and prepare a cupcake / muffin tin with cases, set aside.
- Place all your sponge ingredients into a large mixing bowl and whisk until well combined and thoroughly mixed.
- Fill your cases, then place in the oven for between 20-25 minutes until cooked through. To check if the cupcakes are cooked, insert a skewer, and if it comes out clean, it's done!
- Allow the cupcakes to cool completely on a cooling rack. Enjoy!
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