Cassia is often called Baker's Cinnamon or False cinnamon, although it is not related.
Cassia adds an unusual sweet lingering note to the Fruit salad
Almond Fruit Salad recipe
Cassia is often called Baker's Cinnamon or False cinnamon, although it is not related. Cassia adds an unusual sweet lingering...
Ingredients
| 4 | dessert apples, cored and sliced |
| 4 | peaches, skinned, stoned and sliced |
| 100g | strawberries, sliced |
| 4 | slices pineapple, cubed |
| 100g | lychees |
| 1 - 2 teaspoons | organic cassia Almond syrup: |
| 1 tablespoons | cornflour |
| 2 tablespoons | water |
| 2 tablespoons | organic ground almond |
| 450ml | water |
| 3 tablespoons | FAIRTRADE organic cane sugar |
Method
- Blend the cornflour with the 2 tablespoons of water.
- Put the almonds, water and blended cornflour into a pan and mix well. Gradually bring to the boil, stirring, then simmer for 10 minutes, stirring constantly.
- Remove from the heat and leave to cool, stirring occasionally to prevent skin forming.
- Put the fruit in a bowl, spoon over the almond syrup and sprinkle on the cassia powder.
Shop for ingredients
You may also enjoy
Speculoos and Clementine Treacle Tart Recipe
"Oh Wow! Think of all of your favourite things and put them all in one tart, even the shell tastes...
Pistachio meringue roulade Recipe with raspberries and rose water cream
A delicate and indulgent dessert - perfect for a summer's day.