We're very grateful to Henrietta Inman for letting us share a couple of recipes from her new book Clean Cakes. For more information please visit: www.henscleancakes.co.uk
"A chocoholic’s delight! Instead of using shop-bought praline or chocolate and hazelnut spread, both packed with refined sugar, I make my own praline paste using nut butters and natural sweeteners. It adds a really pure nutty flavour and texture to this rich and decadent cake without making it sickly sweet."