The ideal dinner party dessert, this soft meringue roulade has a subtle flavour of coffee with works really well with the crunchy walnut praline.
A soft subtle coffee meringue roulade topped with crunchy walnut praline.
4 | Egg whites |
250g | Caster sugar |
2 tsp | Steenbergs Coffee Extract |
250ml | Double cream |
1 tbsp | Icing sugar |
2 tsp | Steenbergs Coffee Extract |
150g | Caster sugar |
50g | Walnuts, chopped |
The ideal dinner party dessert, this soft meringue roulade has a subtle flavour of coffee with works really well with the crunchy walnut praline.
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Easy to make recipe for surprisingly indulgent coffee cup cakes with a deliciously fattening topping
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