Ingredients

For the matcha tea (250ml serving)

matcha tea

1 tsp

maple syrup

For the oat milk

100g

oats

300ml

cold water

1 tbsp

cinnamon

1 tbsp

vanilla extract

to taste

maple syrup

Why not try making your own oat milk and then enjoying an antioxidant boosting matcha tea?

Take a look at our Matcha accessories for the full experience

Many thanks to @tamaraeats for the recipe

Method

Oat Milk;

Add the oats, water, cinnamon, vanilla extract and maple syrup to a blender and blend for 3 minutes.
Strain the mixture using a sieve into your desired container.

Matcha:

Add 5g of matcha to a bowl
Add enough cold water to coat the matcha
Whisk using an “M” motion, until the matcha is frothy, using a matcha whisk if you have one.
Add ice, the oat milk, matcha and maple syrup (to taste) to a glass.