Ingredients

2-3 tbsp

olive oil

courgette, thinly sliced

3-4

spring onions, sliced

clove garlic, chopped

100g

feta, crumbled

5-6

eggs, beaten

1 tsp

Steenbergs Organic Fines Herbes blend

Salt & pepper to taste or some Steenbergs Organic Perfect Salt Blend

The addition of Steenbergs Organic Fines Herbes blend brings a summery lift to this tasty popular lunch dish

Method

Warm the oil in a non-stick frying pan and sauté the courgettes and spring onions for 5 minutes until soft
Add the garlic and fry for a further minute.
In the meantime, beat the eggs together with the herbs, salt and pepper and then add in the feta.
Add the courgettes to the egg mixture and combine.
Heat a little oil in the same pan and pour in the egg mixture.
Cook on a medium heat for 5 minutes until the bottom has started to set and brown. The either finish off under a hot grill until bubbling and brown or flip over and cook the other side for 5 minutes.
Serve hot or warm with salad for a tasty lunch.