Ever wondered how to make the perfect poached egg? Look no further than my FULLPROOF method! Very easy, fun and you'll never make them any other way again!
First off, here are some top tips that will ensure you get the perfect poached egg each and every time:
Use the freshest eggs for best results – the whites will hold together better.
Your water must be at the simmering stage, NOT boiling!
Use vinegar! Some recipes do not call for this, I have made well over 500+ poached eggs so I have used every method possible. Vinegar WORKS.
Don't be nervous, crack in your eggs confidently and smoothly and most of all, swiftly, do not fiddle with your eggs.
You do not need to do the whirlpool method and swirl your water; this will disrupt your egg formation when poaching. Just allow the water to simmer and crack your eggs in, simple!
Thanks to Nikibakes for the top tips.