Delicious, crunchy and so easy to make!
Air fryer Gochujang Tofu Nuggets
Delicious, crunchy and so easy to make!
Ingredients
| 1 | block of firm tofu, patted dry |
| 200g | panko breadcrumbs |
| 150g | plain/GF flour |
| 1 tsp | Niki's Korean blend |
| 1/2 tsp | Aleppo chilli powder |
| 1/4 tsp | garlic powder |
| 1/4 tsp | ground turmeric |
| 1/2 tsp | smoked sea salt |
| a small handful | black and white sesame seeds |
| 1 | egg |
| 1 tbsp | gochujang sauce |
| 2 tbsp | mayonnaise |
Method
- Slice the dry tofu into nuggets and set aside.
- In a large mixing bowl, add your panko, flour, and spices and mix well with a fork.
- In a smaller bowl, whisk your egg with your gochujang and add your tofu nuggets to this mixture. Coat well and then dredge your nuggets in the panko mixture.
- In one even layer, air fry your nuggets for 7-10 minutes at 180°C.
- Serve with extra gochujang sauce mixed with mayonnaise and garnished with black and white sesame seeds. Enjoy!
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