Ingredients

1 + 2 tbsp

light oil

banana shallot, peeled & finely sliced

1 tsp

cornflour

carrot, peeled and cut into matchsticks

spring onions, sliced

1/2 tsp

Steenbergs nasi goreng spice blend

2 handfuls

cooked rice (preferably brown)

2 tbsp

gluten free dark soy sauce (or kecap manis)

egg

A quick and easy nasi goreng recipe. Ideal for one and a great way to use up leftover cooked rice and any vegetables you have in the fridge.

Method

Finely slice the shallot and toss in 1 tsp of cornflour.
Heat 1 tbsp of oil in a frying pan and toss the shallots until coated and then fry until crispy. Set aside.
In the same pan, heat 2 tbsp of oil and gently fry the vegetables until soft.
Add 1/2 tsp of Nasi Goreng spice blend and stir to combine.
Add in the rice plus 2 tbsp of soy sauce and stir well to combine.
Tip into a warm bowl while you fry off the egg in the same pan (you may need a bit more oil).
Top the rice with your fried egg and crispy shallots and enjoy!