Beetroots that have been panfried with orange zest take on a whole new flavour explosion on your palate. combined with...
6-8 | small cooked beetroots without any added vinager |
20g | butter |
3 | celery sticks |
1 | small onion sliced |
zest of 1 large orange | |
1 teaspoon | organic Arabic Baharat spice blend |
100g | walnuts |
Large handful of freshley washed spinach | |
1/4 teaspoon | organicground nutmeg |
2oog | Spelt Pasta |
1 tablespoon | organic vegetable bouillon |
Credit: Nadiya Hussain's cookbook Nadiya's Kitchen is out now (Penguin, HB, £20) "I am not averse to a massive bowl...
Recipe for4Awonderful meatless pasta meal served with crusty bread. The herbs give great flavour to the dish, and the combination...
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