Recipe for 4
Spicy Duck Soup Recipe
Recipe for 4
Ingredients
| 2 | duck breasts |
| 2 dessert spoons | dark soy sauce |
| 1 teaspoon | dried red chillis |
| ¾ teaspoon | ground cinnamon |
| 2 | cloves garlic |
| 2½ cm | grated fresh ginger |
| 1 teaspoon | brown sugar |
| 500ml | vegetable stock, can substitute with bouillon |
| Leafy Chinese leaf or something crunchy, eg mange tout | |
| Medium sized Chinese noodles |
Method
- Marinade thinly sliced duck in soy, all but 1 of the chillis, cinnamon, 1 chopped garlic clove, 2½cm ginger and brown sugar. Leave while you prepare the stock.
- Cook the noodles per the instructions on the packet, then drain. Put 1 bruised garlic clove, 2½ cm ginger, ¼ teaspoon cinnamon and 1 dried chilli in the stock. Boil the stock and simmer for 10 minutes then let stand.
- Fry the duck, then add vegetables to the stock (remove garlic, ginger and chilli if you wish), then add the noodle. Put into bowls with duck on top.
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