Hot spiced beef, yellow split pea and rice pilaf dish with Medjool dates and hardboiled eggs.
Recipe for4
This tasty pilaf has rice, split peas, spices and eggs to create a delicious filling meal.
110g | yellow split peas |
225g | basmati rice |
450g | minced lamb (can also be made with beef) |
2 | large onions, quartered |
4 0z | Medjool dates chopped |
20g butter or 2 tablespoons | olive oil |
¼tsp | organic turmeric |
¼tsp | organic black pepper, finely ground |
¼tsp | organic Madras curry powder |
¼tsp | Steenbergs Organic natural sea salt |
3 | hard-boiled organic & free range eggs |
4tbsp | almonds, blanched and chopped |
1 | large onion, chopped finely and sautéed in butter until translucent |
200ml | vegetable stock |
Hot spiced beef, yellow split pea and rice pilaf dish with Medjool dates and hardboiled eggs.
Recipe for4
This refreshing and beautiful green bean salad has been designed by Gourmet Glow. The subtle sharpness of the kefir is...
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]