Organic Vegetable Bouillon Standard Jar - 70g details and description
Steenbergs Organic Vegetable Bouillon Powder is one of the cornerstones of Steenbergs' storecupboard lines. Steenbergs has developed its own Organic Vegetable Bouillon for use as a stock base. Steenbergs organic Vegetable Bouillon Powder is suitable for use by vegans. This organic stock or bouillon is available bulk or packed for retail. Steenbergs Organic Vegetable Bouillon Powder contains sea salt , organic dried vegetables and organic spices - with no additives. Steenbergs has developed this organic vegan stock base due to popular demand. Steenbergs organic Vegetable Bouillon is blended in North Yorkshire, UK, at the Steenbergs spice factory.
Please note this contains no anti caking agents and whilst every effort is made to sieve before packing, this product will clag up and this is normal for it.
Ingredients for Steenbergs Organic Vegetable Bouillon Seasoning Blend - sea salt (47%), organic carrot powder , organic onion , organic leek powder , organic potato powder , organic garlic powder , organic savory , organic parsley , organic celery bulb powder , organic cumin , organic turmeric , organic black pepper , organic thyme , organic sage , organic marjoram
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians and vegans and it is YEAST FREE - yes a real yeast free organic bouillon.
To find your local stockist please click here. For bulk organic vegetable bouillon or to become a Steenbergs stockist please contact us on 01765 640088 or via email@example.com.
Steenbergs organic Vegetable Bouillon Mix is part of the range of Steenbergs organic classic blends.
Directions: we recommend 20g or 4 tsp to each litre of boiling water, but as with all blends, spices and seasonings it is to taste.
Add 50ml boiling water to 20g organic vegetable bouillon and stir to make a smooth paste. Add the remaining water, stirring continuously.Use as vegetable stockAlternatively, add 20g organic vegetable bouillon directly to boiling gravies, stocks, vegetables,l rice or casseroles to enhance the flavour.