Spices for Spiced Mead - Single Serve, Old Hamlet
Old Hamlet's classic sugar and spice mix to create a traditional spiced mead, served warm or cold. A full recipe is included on the envelope.
Read full product details and description
You may also enjoy
Details
- Flavours: Aromatic, Sweet
- Cuisines: British
- Ingredient features: Vegan / plant-based
- How to use: Add 1 Metheglin sachet to 75cl bottle of mead. Heat gently; when nearly boiling take off heat and leave to stand for 10 minutes. Reheat and drink warm.
Nutritional information
- Values per 100g:
- Energy 1611kJ 380kcal
- Fat 1.0g
- Carbohydrates 88g
- Protein 1.8g
- Salt 0.04g
Spices for Spiced Mead - Single Serve, Old Hamlet details and description
Old Hamlet's classic sugar and spice mix to create a traditional spiced mead, served warm or cold. A full recipe is included on the envelope. For more information on the traditional drink of mead, go to Wikipedia.
Directions for making Spiced Mead: Gently heat the contents of 1 sachet with a bottle of your preferred mead in a saucepan stirring occasionally. When the mixture is close to boiling remove from the heat and allow to stand for 5 -10 minutes. Reheat, strain, add some sliced lemon and orange and serve piping hot.
Ingredients for Spiced Mead: sugar, cinnamon, ginger, lemon peel, mace, clove.
Spiced Mead is also known as Metheglin or Methaglin.