Recipe for 4
Chermoula Lamb Recipe
Simple quick recipe using chermoula and lamb chops.
Ingredients
| 4 | lamb chops |
| 3 tbsp | olive oil |
| 2 tbsp | organic tomato paste |
| 1 tbsp | organic chermoula |
| Steenbergs Organic natural sea salt and organic black pepper to taste or Steenbergs organic perfect salt |
Method
- Mix the oil, tomato paste and chermoula. Add salt and pepper.
- Rub the paste onto the lamb chops (on both sides) and leave to marinade with all the paste for a couple of hours.
- Grill or barbecue the chops until cooked (serve as pink as desired!).
- Serve with rice and a leafy green salad.
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