Venison has a richer taste than beef, leaner and when buying usually called a haunch of venison. Venison can be...
| 900g | venison |
| organic Pepper seasoned flour | |
| 25g | butter |
| 2 tablespoons | vegetable oil |
| 600ml | red wine (or stock) |
| 1 | sprig thyme |
| 6 | organic juniper berries, crushed |
| ¼ teaspoon | organic nutmeg |
| 1 blade | organic mace |
| 4 | whole organic cloves |
| 1 | stick of organic cinnamon |
Venison has a richer taste than beef, leaner and when buying usually called a haunch of venison. Venison can be bought wild or as farmed meat.
The hunting runs from oct-dec so the price of venison will probably be more expensive outside these dates
Serves 4
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Delicious recipe for sticky roasted aubergines