A gluten free, vegan chip shop curry sauce, great for marinades or a curry base too.
A gluten free, vegan chip shop curry sauce, great for marinades or a curry base too.
2 tbsp | cornflour |
1 tsp | madras curry powder, (or more to taste) |
1/2 tsp | turmeric powder |
1/4 tsp | sea salt |
1/4 tsp | garlic powder |
4 tbsp | coconut milk (thick part only) |
2 tsp | tamari |
2 tsp | olive oil |
1 | onion, chopped |
1 tbsp | lemon juice/ vinegar |
200ml | vegetable stock/bouillon |
A gluten free, vegan chip shop curry sauce, great for marinades or a curry base too.
This reminds me of a Bengali curry I had and it is not for the faint-hearted! If you do not...
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