A great recipe to keep the children busy on a rainy day or long school holiday.
| 1 cup (225ml) | flour |
| ½ cup (110ml) | salt |
| 1 | cup water |
| 1tbsp | sunflower/vegetable oil |
| Food colouring (if you want!) |
Recipe: given by George, when he was in his mid teens and who loves spices!
A wonderfully creamy breakfast that iss filling and will stop you nibbling until lunchtime hopefully Recipe for 2
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