A great recipe to keep the children busy on a rainy day or long school holiday
1 cup (225ml) | flour |
½ cup (110ml) | salt |
1 | cup water |
1tbsp | sunflower/vegetable oil |
Food colouring (if you want!) |
Combine all the ingredients together and cook over medium heat for about 5 minutes - keep stirring. Cool and then keep in an airtight container.
use cookie cutters to make lots of shapes and creations
Recipe: given by a 15 year old boy who loves spices!
A wonderfully creamy breakfast thats filling and will stop you nibbling till lunchtime hopefully Recipe for2
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