Ingredients

2 portions

Cajun Beer-battered Oyster Mushrooms

2 portions

Tartare Sauce

vegan brioche buns, sliced in half

gherkins, sliced

2 tbsp

sriracha or your favourite hot sauce

a handful

lettuce, shredded

Serve this with the Cajun Beer-battered Mushrooms and Tartare Sauce.

Serves 2.

Kindly reproduced with permission from Rachel Ama. From her new cookbook One Pot: Three Ways Hodder & Stoughton Publishers 2012; photo Haraal Hamilton 2021

Method

Preheat the oven to 240°C/220°C fan/475°F/gas 9.
Place the battered mushrooms on a wire rack over a baking tray and bake for 5 minutes. Check to see if they’re warmed through and crispy. If not, return them to the oven for another few minutes.
To build your sandwich, spread the tartare sauce on the bottom half of your brioche bun. Pile on the mushrooms, then top with the gherkins, hot sauce and lettuce. Serve immediately.