"This Piri Piri Seitan Chicken will be talk of the BBQ. Grill it up, and serve over some salad, and simply wow everyone who eats it. They won't believe that it's 100% vegan! The Piri Piri marinade for this ‘meaty’ (and almost secretly vegan!) dish is easy-peasy to make using Steenbergs Piri Piri seasoning."
Thanks to The Vegan Larder for the delicious recipe.
This whole dish freezes really well. Just portion it up and put in the freezer!
The basic seitan chicken freezes very well too, so if a serving of 8 seems too much, just pop the plain seitan chicken into your freezer until you're ready to make something else with it. Maybe use Steenbergs Jerk Seasoning for a vegan jerk chicken!
The tahini lemon dressing pictured is a simple mix of tahini, lemon juice, salt and a little water!