Ingredients

400g

waxy potatoes (Charlotte, Maris Piper & Jersey Royals work well)

3 tbsp

olive oil

1 tsp

Niki's Turkish Blend

1/2 tsp

flaky sea salt

1/2 tsp

ground turmeric

a scattering

freshly chopped parsley

"There are very few things in life that are simpler than my Turkish roast potatoes. You literally need 5 minutes to chuck everything together and once it bakes...oh the smell in your kitchen will transport you to Turkey, I promise you." Nikibakes

Thanks to Nikibakes for the recipe.

Method

Preheat the oven to 200 degrees and line a baking tray with greaseproof paper, set aside.
Wash and scrub your potatoes well and peel them (you can also leave the skin on if you prefer).
Halve and quarter your spuds and add them to a medium bowl. Pour in your olive oil and add in Nikis Turkish Blend and all the other spices. Mix well so each piece is covered well.
Pour onto your lined baking tray and bake in the oven on the middle shelf for about 25-30 minutes or until fork tender and golden brown around the edges.
Best served at room temperature with a scattering of fresh parsley.