Mexican Salsa De Chile De Arbol Recipe (Chilli Salsa)
A hot salsa made using green tomatoes and plenty of chilli. Great to add to your bbq sauce repertoire. When we...
Ingredients
| 225g | green tomatoes, husks removed and rinsed |
| 8 | chiles de árbol, wiped clean and left whole |
| 1 clove | garlic, roughly chopped |
| 83ml | water |
| Steenbergs Organic natural sea salt to taste |
Method
- Put an ungreased pan over a low heat and cook the whole tomatoes, turning them from time to time until they are soft and slightly charred, about 15 minutes.
- Place the whole chiles to one side of the pan and toast for a few seconds. Discard the stems of the chiles.
- Grind the chiles to a textured powder, then add the garlic and cooked tomate verde and blend to a roughly textured sauce.
- Dilute with the water and add salt to taste.
Adapted from Diana Kennedy: From My Kitchen: Techniques and Ingredients"
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