Can you beat a staple dip like houmous? Niki Bakes vibrant, versatile recipe is SO simple to prepare and bursting with flavour.
Great as a dip for entertaining or a high fibre spread on your favourite crackers!
Niki's Beetroot Hummus Recipe
Niki's recipe for beetroot houmous is easy, visually stunning and bursting with flavour great as a dip or high fibre spread.
Ingredients
| 2 | cooked beetroot, roughly chopped |
| 1 1/2 cup | cooked chickpeas, drained and rinsed |
| 3 tbs | tahini |
| 1 tsp | Steenbergs organic garlic powder |
| 2 tbs | olive oil |
| 1 tsp | sea salt |
| 2 tsp | fresh lemon juice |
| 1 tsp | black sesame seeds |
Method
- Simply place the beetroot and all of the other ingredients (apart from the black sesame seeds) in a food processor and process until smooth.
- Serve as a dip with toasted flaxseed crackers, microgreens and fresh vegetables...mmmm!
- Enjoy!
Shop for ingredients
You may also enjoy
Sweet Potato Houmous Recipe
This recipe has evolved through trying to reduce the amount of chickpeas consumed (although as we love chickpeas this may...
Beetroot, Rose and Pomegranate Salad Recipe
Beetroot, Rose, Pomegranate Salad from Gourmet Glow. An Intense red salad full of our favourite flavours.