Can you beat a staple dip like houmous? Niki Bakes vibrant, versatile recipe is SO simple to prepare and bursting with flavour.
Great as a dip for entertaining or a high fibre spread on your favourite crackers!
Niki's Beetroot Hummus Recipe
Niki's recipe for beetroot houmous is easy, visually stunning and bursting with flavour great as a dip or high fibre spread.
Ingredients
| 2 | cooked beetroot, roughly chopped |
| 1 1/2 cup | cooked chickpeas, drained and rinsed |
| 3 tbs | tahini |
| 1 tsp | Steenbergs organic garlic powder |
| 2 tbs | olive oil |
| 1 tsp | sea salt |
| 2 tsp | fresh lemon juice |
| 1 tsp | black sesame seeds |
Method
- Simply place the beetroot and all of the other ingredients (apart from the black sesame seeds) in a food processor and process until smooth.
- Serve as a dip with toasted flaxseed crackers, microgreens and fresh vegetables...mmmm!
- Enjoy!
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