This dish can be confusing when you look at the picture, but in India you will find the deep fried...
2-4 | large bunches of spinach |
3 tbsp | oil |
4 tsp | crushed garlic |
150g | chopped peeled tomatoes, a can could be substituted |
½ tsp | organic cayenne pepper |
A pinch | Steenbergs Organic natural sea salt |
Printed with kind permission from Meera Sodha's cookbook Fresh India (Fig Tree, £20) "This dal is my and every other...
"These bhajis are a perfect way to use up any leftover veg you have and with an added element of...
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