Turnips are a very underrated but tasty vegetable (if cooked right). In the Steenberg household there's also an added complication about the continued debate about swedes and turnips.
Recipe for 4
Tunisian Turnip Stew Recipe
Turnips are a very underrated but tasty vegetable (if cooked right). In the Steenberg household there's also an added complication...
Ingredients
| 1 | large onion, coarsely chopped |
| 3tbsp | olive oil |
| 500g | turnips, peeled and grated |
| 500g | tomatoes, skinned and cut into pieces |
| Steenbergs organic natural sea salt | |
| Organic black pepper, coarsely ground | |
| 1½tsp | organic paprika |
| 1tsp | organic coriander powder |
| Pinch | organic cayenne pepper |
| 500g | spinach |
| Large handful of parsley, finely chopped |
Method
- Fry the onion in oil in a saucepan. When the onion is soft, add the turnips and tomatoes.
- Season with salt, organic black pepper and organic spices, half cover with water and simmer, uncovered until the turnips are cooked but still crisp.
- Turn the turnips over once so that they cook evenly.
- Wash spinach, cut off stems and cut leaves into ribbons. Put them into the saucepan and cook, stirring, until they crumble.
- Serve hot and garnished with parsley.
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