This is such a fragrantly flavoured dish, and creates a healthy and hearty stew. Experiment and add your favourite vegetables or the 'awkward ones from a veg box that you are never sure quite what to do with!'
This is such a fragrantly flavoured dish, and creates a healthy and hearty stew. Experiment and add your favourite vegetables...
3 | small onions, cut into quarters |
1 tbsp | olive oil |
2 tbsp | Ras al Hanout |
1 small butternut squash, cut into 1 inch | pieces |
4 | carrots, cut into bite-sized pieces |
1 | leek, cut into bite-sized pieces |
4 | celery sticks or a fennel bulb, cut into 4 peices |
1 | courgette, cut into large slices |
4 | small potatoes, cut into quarters |
Half cabbage, cut into wedges | |
1 | can pre-cooked chickpeas |
11/2 tsp | dried coriander leaf |
4 | medium sized tomatoes or 1 can whole tomatoes |
2litres | of boiling water and 3 tbs vegetable bouillon for stock |
Steenbergs Pefect salt | |
Steenbergs Black Peppercorns | |
Although I used the vegetables listed above, you can use any seasonal vegetables. |
This is such a fragrantly flavoured dish, and creates a healthy and hearty stew. Experiment and add your favourite vegetables or the 'awkward ones from a veg box that you are never sure quite what to do with!'
Mediterranean Canapes from Gourmet Glow using Steenbergs Organic Celery Salt. Enjoy entertaining.
"This Vegetarian Feast makes the ideal centre piece to a Wintery gathering with your loved ones. It has it all,...
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