Reproduced by kind permission of Jo Hodson.
These burgers are an anti-inflammatory powerhouse! Jo used almond flour as the key ingredient to bind them which is in itself a potent anti-inflammatory, so along with onion and garlic these little burgers really should help kick sore muscles into touch. Jo added a little garam masala and salt to boost the flavour, but you really want to focus on the turmeric as much as possible. Serve on a bed of spinach for even more anti-inflammatory fighting properties (and a break from all that yellow!)
