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Home Recipes Vegetarian and Vegetables Warm Sweet Potato and Spinach Persian salad with Rose Water Recipe

Warm Sweet Potato and Spinach Persian salad with Rose Water Recipe

Delicious salad recipe filled with the rose scented flavours of Persia.

Warm Sweet Potato and Spinach Persian salad with Rose Water Recipe

Ingredients

1 large sweet potato sliced into rings
2 tins of cannellini beans drained
1 red chilli, de seeded and chopped finely (or use crushed chilli - but sparingly)
1 red pepper finely sliced
1 red onion finely sliced
10/12 mixed cherry tomatoes
1 bag of washed baby spinach
100g baby rocket leaves
salad cress to garnish
200g feta cheese crumbed into small chunks
Steenbergs black pepper to taste

Dressing

2- 3 tspn Steenbergs Organic Rose water
75 ml organic extra virgin olive oil
2 tspn runny honey
Pinch Steenbergs organic perfect salt

This is a great salad but the dressing is one of the stars and works well in a variety of salads.

Serves 4 as starter

Method

  1. Fry the sweet potato rings gently in a little oil and Steenbergs perfect salt until soft, set aside and keep warm.
  2. Mix the Steenbergs Organic Rose water with the honey and perfect salt and whisk in the olive oil slowly.
  3. Mix salad ingredients together and dress with the Rose water dressing
  4. Serve immediately

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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