Sansho is the main condiment in Japan. Sansho is similar to Sichuan pepper, but comes from Japan. Sansho has a sharp, citrussy taste, with an mouth-numbing heat that lingers for ten or more minutes. Related to Sichuan peppercorns, but far stron...
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Sansho is the main condiment in Japan. Sansho is similar to Sichuan pepper, but comes from Japan. Sansho has a sharp, citrussy taste, with an mouth-numbing heat that lingers for ten or more minutes. Related to Sichuan peppercorns, but far stronger and more numbing, sansho is used in Asian cuisines to add dimension to soups, flavour bamboo shoots and in sauces for fish, pork and vegetable dishes.
Spice - season - savour - sustainably with Steenbergs.