Gram Flour 500g - Suma - Chickpea Flour

Gram flour is milled from chickpeas and is widely used in Indian cuisine for making pakora and bhajis. It is also useful for thickening soups and sauces. Milled in the UK Also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon)....

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£2.10

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Details

  • Flavours: Balanced
  • Cuisines: Asian, Indian
  • Ingredient features: Vegan

Nutritional information

  • Values per 100g:
  • Energy energy kCal 313 kCal
  • Fat fat 5.40g, of which saturates 0.50g
  • Carbohydrates carbohydrates 49.60g, of which sugars 2.60g
  • Protein protein 19.70g
  • Salt salt 0.0975g
  • Sodium sodium 0.039g
  • Fibre fibre 13.50g

Gram Flour 500g - Suma - Chickpea Flour details and description

Gram flour is milled from chickpeas and is widely used in Indian cuisine for making pakora and bhajis. It is also useful for thickening soups and sauces. Milled in the UK

Also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon).

Gluten free.

Ingredients: 100% Gram/chickpea flour

Cooking instructions to make chapatti style flatbreads:

To make chapatti style flatbreads simply mix with water and seasoning to make a smooth dough, then roll out into flat round discs. Brush with oil and shallow-fry each chapatti in a non stick pan.

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