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Honeyed Semolina, pine nut and orange custard tarts

Crunchy filo tarts encasing soft scented custard from Henrietta Inman's book The Natural Baker

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Sep
21

Why not try this indulgent dessert at the weekend? A soft subtle coffee meringue roulade topped with crunchy walnut… twitter.com/i/web/status/1…

Sep
21

Can't believe this was a year ago. twitter.com/cookinacurry/s…