Kew Morello Cherry Compote 350g, whole cherries in syrup, Odysea details and description

Hand made in small batches when Morello cherries are in season. Unlike many jams & conserves, the cherries are preserved whole in a sweet, thick syrup and retain their firm texture.

Kew compotes are inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote next to a cup of Greek coffee and a glass of water, in a true gesture of hospitality and connection through food.

Try a dollop of decadently sweet Morello Cherry Compote with thick Greek yoghurt and ice cream, serve with pancakes or add it to your favourite cheesecake recipe.

Created by Odysea in partnership with Kew.

Kew areas that trusts and foundations support:

• international conservation and livelihood development
• ground-breaking plant and fungal science research
• major capital projects
• preserving and making accessible Kew's library, art and archival collections
• community engagement
• school and community education  

 Kew collaborates closely with charitable trusts and foundations to deliver impactful and pioneering projects across its broad range of activities. It always seeks to develop new relationships with funders as partners in this vital work. Odysea is one of these partners.

Part of the range of Kew and Odysea collaboration which will be available in the Kew gift shop. As a UNESCO World Heritage Site, Kew is famous for its diverse botanical and seed collections which mirrors Odysea’s dedication to biodiversity, heritage and sourcing quality ingredients.

Ingredients: Cherries (56%), sugar, accidity regulator (citric acid). May conatin cherry pips or pip fragments. Refrigerate after opening and consume within 6 weeks.

Made in Greece for Odysea.